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Watch interesting videos from cheese experts and learn more about Wisconsin Cheese varieties.
Wisconsin Master Cheesemaker® Program | | This program is the most ambitious and rigorous advanced training program in the country and the only Master program outside of Europe. Find out more information about the program and view our online directory of Master Cheesemakers. |
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History of Cheesemaking | | Wisconsin Cheeses come from a heritage of over 160 years of quality and craftsmanship. During this long and rich history, the art and science of cheesemaking have been balanced with time-honored traditions to develop varieties that meet unsurpassed standards of excellence. Today, Wisconsin produces over 600 different varieties, types and styles of cheese, many of them winning national and international awards. |
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See How Cheese is Made | | Take a "virtual tour" and see how cheese is made. Want to see the real thing for yourself? Request the Taster's Guide to Wisconsin Cheese plants that provide cheesemaking tours for guests. |
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